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Sun Dried Tomato Marinade

Author: Jim Tarantino

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Peachy Keen Chicken

Author: Tanya Wenman Steel

Blueberry Shrub

Author: Denise Gee

Pineapple Chile Margarita

Author: Ryan Magarian

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Shrimp and Watermelon Skillet

Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.

Author: Kerri Conan

Salsa Quemada (Roasted Tomato Salsa)

Author: Deborah Schneider

Grilled Branzino With Cilantro Mint Relish

Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.

Author: Dawn Perry

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and...

Author: Gina Marie Miraglia Eriquez

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Roasted Peach Streusel

Author: Ruth Cousineau

The BA Burger Deluxe

Author: Bon Appétit Test Kitchen

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Blackberry, Honey and Yogurt Pops

Author: Nathalie Jordi

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Tomato and Corn Salad

Author: Marge Perry

Spicy Kimchi Slaw

We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less...

Author: Claire Saffitz

Grilled Zucchini Pepper Salad

Author: Ruth Cousineau

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Piña Colada Ice Pops

Author: Kay Chun

Salt and Pepper Rib Eye

Author: Bon Appétit Test Kitchen